It’s no secret that we love the unique, seasonal produce available in South East Queensland, and local Lombardo peppers from the Sunshine Coast are the latest to feature on our menu.
Originally from the north of Italy and in season from November to May, the Lombardo peppers on our menu are grown by Richard (the pepper guru you might know from your local farmers market) at Midyim Eco Produce in Conondale, whose entire operation is certified biodynamic.
Try these long, sweet peppers on our current menu on both our octopus starter with new potato and ajo nero, or on our shared roasted free-range chicken dish with cipollini onions and smoked mash.
Book today on (07) 3358 1063 to try these beautiful Italian peppers while they’re on the menu!
