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Level 1 Brisbane Powerhouse – on the river 07 3358 1063

Italian


We’re celebrating our return with a menu of favourites!
June 25, 2020 In Italian News Read More

It's official: we're re-opening on Thursday, July 9, and marking our comeback with a celebratory lunch on Saturday,...

Seasonal ingredient: Lombardo peppers
January 17, 2020 In Cooking Italian Read More

It's no secret that we love the unique, seasonal produce available in South East Queensland, and local Lombardo...

Please your palate with chevon
July 5, 2019 In Cooking Italian Read More

Chevon (commonly known as goat meat in Australia) is a global delicacy not celebrated enough in Western societies....

Truffle season is upon us
July 3, 2019 In Italian Read More

As if we’ve struck charcoal gold, Bar Alto has just received this year’s supply of fresh, indulgent truffles...

Aceto Balsamico Tradizionale di Modena
October 16, 2018 In Italian Read More
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The beauty of Italian dining comes from its simplicity: a transformative ability to turn short ingredient lists...

The unique history of pasta.
August 3, 2018 In Italian Read More
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With its food roots steeped in so much history, every element of an Italian meal holds a story. Pasta is an Italian...

Black Spaghetti with Rock Shrimp
April 20, 2015 In Italian Read More

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The Best Ramen In Town
March 31, 2015 In Italian Read More

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