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Recipe Reveal: Gnocchi
Bar Alto's famous gnocchi Ingredients: Desiree potatoes- 1.25 kg (skin on scrubbed and clean) Plain...
Easter Hours 2018
Scoping out your long weekend layout? Bar Alto is open this year for Saturday and Sunday of the Easter weekend,...
Brisbane Comedy Festival
The Brisbane Comedy Festival is back for 2018, but going hungry is no joke. Before catching The Travelling Sisters,...
Christmas Trading Hours 2017
Bar Alto bites are available for the holiday season, but there are a few changes to opening hours you should...
Wine Pick of the Month
2014 Marcarini Roero Arneis, Piedmont, Italy I never used to get Arneis. You see it’s a low acid variety...
The Caprese Salad
Italian cuisine is immersed in the art of transforming simple, natural ingredients into something irresistible,...
How to celebrate New Year’s Eve like an Italian
When it comes to celebrating a Brisbane New Year’s Eve, there are three key ingredients to put on the menu...
Christmas at Bar Alto
With the silly season fast approaching time is officially running out to lock in your end of year celebrations....
Melbourne Cup 2016 at Bar Alto
With Melbourne Cup galloping up fast, the scramble is officially on to nail that winning trifecta, and this...
October Regional Menu: Tuscany
Teaming with quintessential Italian iconography, Tuscany is home to Italy’s most widely recognized landscapes,...
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